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The Baskett professional pressure cooker is even more powerful and high-performance.
The standard 1.5 bar pressure of the jacket allows for faster heating and cooling; furthermore, the high speed of the mixer facilitates the dispersion of powders to obtain perfect creams without lumps.

With Baskett, you can pressure cook up to a maximum of 0.45 bar; this means that, compared to a traditional cooking process, you get numerous advantages in terms of savings and safety, while increasing hygiene and quality of the finished product.

Cost reduction: with pressure cooking, you can reduce cooking times by up to 70% on products such as legumes and meat, with consequent high savings in water and electricity.

Increased yield: with pressure cooking, you have less weight loss for the same load of raw materials; furthermore, the cooking speed of the dishes allows you to maintain a greater quantity of nutrients in the finished product.

Greater safety in the work environment: a series of electronic and mechanical controls guarantee the absolute protection of the operators and the surrounding environment. An automatic system hermetically seals the cooking tank only after detecting the absence of residual air. At the end of cooking, Baskett will restore the environmental pressure through a rapid process of condensation of the vapors and only when the environment is safe will the FTC card signal the possibility of opening the lid.（Baskett 专业压力锅功能更强大，性能更佳。 夹套的标准 1.5 巴压力可实现更快的加热和冷却；此外，搅拌器的高速有助于粉末分散，从而获得完美的无结块奶油。 使用 Baskett，您最多可以进行 0.45 巴的压力烹饪；这意味着，与传统烹饪过程相比，您可以在节省和安全方面获得众多优势，同时提高成品的卫生和质量。 降低成本：使用压力烹饪，您可以将豆类和肉类等产品的烹饪时间缩短高达 70%，从而节省大量水和电。 提高产量：使用压力烹饪，相同负载的原材料的重量损失更少；此外，菜肴的烹饪速度可让您在成品中保留更多的营养成分。 工作环境更安全：一系列电子和机械控制可确保绝对保护操作员和周围环境。自动系统仅在检测到没有残留空气后才将烹饪罐密封。烹饪结束时，Baskett 将通过快速的蒸汽冷凝过程恢复环境压力，并且只有当环境安全时，FTC 卡才会发出打开盖子的信号。）